Winery Santa Alicia - Liyen Single Vineyard Carmenère

Winery Santa AliciaLiyen Single Vineyard Carmenère

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Liyen Single Vineyard Carmenère of Winery Santa Alicia is a red wine from the region of Maipo Valley of Central Valley.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Liyen Single Vineyard Carmenère from the Winery Santa Alicia

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Liyen Single Vineyard Carmenère of Winery Santa Alicia in the region of Central Valley is a powerful.

Details and technical informations about Winery Santa Alicia's Liyen Single Vineyard Carmenère.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

Last vintages of this wine

Liyen Single Vineyard Carmenère - 2017
In the top 100 of of Maipo Valley wines
Average rating: 411110
Liyen Single Vineyard Carmenère - 2013
In the top 100 of of Maipo Valley wines
Average rating: 3.911110

The best vintages of Liyen Single Vineyard Carmenère from Winery Santa Alicia are 2017, 2013

Informations about the Winery Santa Alicia

The winery offers 50 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Maipo Valley in the region of Central Valley
Find the Winery Santa Alicia on Facebook

The Winery Santa Alicia is one of of the world's great estates. It offers 41 wines for sale in the of Maipo Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 8000 of of Chile wines
In the top 1500 of of Maipo Valley wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Maipo Valley

Maipo Valley is one of Chile's most important wine-producing regions. Located just South of the capital, Central-valley/maipo-valley/santiago">Santiago, Maipo Valley is home to some of the country's most prestigious wines. It is often described as the 'Bordeaux of South America', and Rich, fruit-driven Cabernet Sauvignon is undoubtedly its most celebrated wine style. Maipo is at the very Northern end of Chile's extensive Central Valley, running from just north of the Rapel Valley up to where the countryside begins to give way to houses and roads in the southern suburbs of Santiago.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

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The word of the wine: Late harvest

A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.

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