Winery Santa Alicia - Merlot Gran Reserva de Los Andes

Winery Santa AliciaMerlot Gran Reserva de Los Andes

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Merlot Gran Reserva de Los Andes of Winery Santa Alicia is a red wine from the region of Maipo Valley of Central Valley.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.

Taste structure of the Merlot Gran Reserva de Los Andes from the Winery Santa Alicia

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Merlot Gran Reserva de Los Andes of Winery Santa Alicia in the region of Central Valley is a powerful.

Wine flavors and olphactive analysis

On the nose the Merlot Gran Reserva de Los Andes of Winery Santa Alicia in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.

Details and technical informations about Winery Santa Alicia's Merlot Gran Reserva de Los Andes.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Merlot Gran Reserva de Los Andes - 2019
In the top 100 of of Maipo Valley wines
Average rating: 3.61110.50
Merlot Gran Reserva de Los Andes - 2018
In the top 100 of of Maipo Valley wines
Average rating: 3.61110.50
Merlot Gran Reserva de Los Andes - 2017
In the top 100 of of Maipo Valley wines
Average rating: 3.51110.50
Merlot Gran Reserva de Los Andes - 2016
In the top 100 of of Maipo Valley wines
Average rating: 3.61110.50
Merlot Gran Reserva de Los Andes - 2015
In the top 100 of of Maipo Valley wines
Average rating: 3.51110.50
Merlot Gran Reserva de Los Andes - 2014
In the top 100 of of Maipo Valley wines
Average rating: 3.51110.50
Merlot Gran Reserva de Los Andes - 2013
In the top 100 of of Maipo Valley wines
Average rating: 3.411100

The best vintages of Merlot Gran Reserva de Los Andes from Winery Santa Alicia are 2007, 2008, 2019, 2018 and 2016.

Informations about the Winery Santa Alicia

The winery offers 50 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Maipo Valley in the region of Central Valley
Find the Winery Santa Alicia on Facebook

The Winery Santa Alicia is one of of the world's greatest estates. It offers 41 wines for sale in the of Maipo Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 3000 of of Chile wines
In the top 600 of of Maipo Valley wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Maipo Valley

Maipo Valley is one of Chile's most important wine-producing regions. Located just South of the capital, Central-valley/maipo-valley/santiago">Santiago, Maipo Valley is home to some of the country's most prestigious wines. It is often described as the 'Bordeaux of South America', and Rich, fruit-driven Cabernet Sauvignon is undoubtedly its most celebrated wine style. Maipo is at the very Northern end of Chile's extensive Central Valley, running from just north of the Rapel Valley up to where the countryside begins to give way to houses and roads in the southern suburbs of Santiago.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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