Winery Santa AliciaMerlot Reservado
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot Reservado from the Winery Santa Alicia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Reservado of Winery Santa Alicia in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Merlot Reservado of Winery Santa Alicia in the region of Central Valley often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Merlot Reservado
Pairings that work perfectly with Merlot Reservado
Original food and wine pairings with Merlot Reservado
The Merlot Reservado of Winery Santa Alicia matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, baked lamb neck on a bed of vegetables and grapes or veal escalope with marsala.
Details and technical informations about Winery Santa Alicia's Merlot Reservado.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot Reservado from Winery Santa Alicia are 2016, 2019, 2012, 2018 and 0.
Informations about the Winery Santa Alicia
The Winery Santa Alicia is one of of the world's great estates. It offers 41 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Perlant
Said of a slightly effervescent wine.
