
Winery SanglierSun Tusque Dry Rosé
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Sun Tusque Dry Rosé
Pairings that work perfectly with Sun Tusque Dry Rosé
Original food and wine pairings with Sun Tusque Dry Rosé
The Sun Tusque Dry Rosé of Winery Sanglier matches generally quite well with dishes of beef or mature and hard cheese such as recipes of quick and easy monkfish tail or asparagus with ham au gratin.
Details and technical informations about Winery Sanglier's Sun Tusque Dry Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sun Tusque Dry Rosé from Winery Sanglier are 2018, 2016, 2015, 0
Informations about the Winery Sanglier
The Winery Sanglier is one of of the world's great estates. It offers 23 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.














