
Winery San Pedro9 Lives Reserve Daring Rosé
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with 9 Lives Reserve Daring Rosé
Pairings that work perfectly with 9 Lives Reserve Daring Rosé
Original food and wine pairings with 9 Lives Reserve Daring Rosé
The 9 Lives Reserve Daring Rosé of Winery San Pedro matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with mustard cream, pizza calzone with ham and mushrooms or rabbit good woman.
Details and technical informations about Winery San Pedro's 9 Lives Reserve Daring Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of 9 Lives Reserve Daring Rosé from Winery San Pedro are 2019, 0
Informations about the Winery San Pedro
The Winery San Pedro is one of wineries to follow in Central Valley.. It offers 188 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.














