Winery San Pedro9 Lives Reserve Daring Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with 9 Lives Reserve Daring Rosé
Pairings that work perfectly with 9 Lives Reserve Daring Rosé
Original food and wine pairings with 9 Lives Reserve Daring Rosé
The 9 Lives Reserve Daring Rosé of Winery San Pedro matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cutlets with portuguese sauce, pork cheeks confit in cider or home-made cassoulet.
Details and technical informations about Winery San Pedro's 9 Lives Reserve Daring Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of 9 Lives Reserve Daring Rosé from Winery San Pedro are 2019, 0
Informations about the Winery San Pedro
The Winery San Pedro is one of wineries to follow in Central Valley.. It offers 188 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
