
Winery Saint TryphonNewsom Vineyards Rustico V.2 Tempranillo
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Newsom Vineyards Rustico V.2 Tempranillo
Pairings that work perfectly with Newsom Vineyards Rustico V.2 Tempranillo
Original food and wine pairings with Newsom Vineyards Rustico V.2 Tempranillo
The Newsom Vineyards Rustico V.2 Tempranillo of Winery Saint Tryphon matches generally quite well with dishes of beef, lamb or pork such as recipes of chicken, beef and lamb couscous (morocco), lamb roast with lavender or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Saint Tryphon's Newsom Vineyards Rustico V.2 Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Newsom Vineyards Rustico V.2 Tempranillo from Winery Saint Tryphon are 2018, 0
Informations about the Winery Saint Tryphon
The Winery Saint Tryphon is one of of the world's greatest estates. It offers 14 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.














