Vignoble des 2 TerresFleur de Lauze Terrasses du Larzac
Red wine
In the mouth this red wine is a .
This wine generally goes well with beef, veal or pasta.
Taste structure of the Fleur de Lauze Terrasses du Larzac from the Vignoble des 2 Terres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur de Lauze Terrasses du Larzac of Vignoble des 2 Terres in the region of Languedoc-Roussillon is a .
Food and wine pairings with Fleur de Lauze Terrasses du Larzac
Pairings that work perfectly with Fleur de Lauze Terrasses du Larzac
Original food and wine pairings with Fleur de Lauze Terrasses du Larzac
The Fleur de Lauze Terrasses du Larzac of Vignoble des 2 Terres matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, pasta alla norma or very soft beef bourguignon.
Details and technical informations about Vignoble des 2 Terres's Fleur de Lauze Terrasses du Larzac.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Fleur de Lauze Terrasses du Larzac from Vignoble des 2 Terres are 2016
Informations about the Vignoble des 2 Terres
The Vignoble des 2 Terres is one of of the world's great estates. It offers 49 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
The wine region of Terrasses du Larzac is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Montcalmès or the Domaine La Pèira en Damaisèla produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrasses du Larzac are Mourvèdre, Cinsaut and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrasses du Larzac often reveals types of flavors of cherry, graphite or licorice and sometimes also flavors of citrus fruit, blackberry jam or gingerbread.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
