Vignoble des 2 TerresBi-O 2 Terres Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Bi-O 2 Terres Rouge from the Vignoble des 2 Terres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bi-O 2 Terres Rouge of Vignoble des 2 Terres in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bi-O 2 Terres Rouge
Pairings that work perfectly with Bi-O 2 Terres Rouge
Original food and wine pairings with Bi-O 2 Terres Rouge
The Bi-O 2 Terres Rouge of Vignoble des 2 Terres matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, tuna lasagna or chicken bonne femme.
Details and technical informations about Vignoble des 2 Terres's Bi-O 2 Terres Rouge.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Vignoble des 2 Terres
The Vignoble des 2 Terres is one of of the world's great estates. It offers 49 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
