Winery RuggabellusArchaeus
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Archaeus of Winery Ruggabellus in the region of Australie du Sud often reveals types of flavors of earth, spices or black fruit.
Food and wine pairings with Archaeus
Pairings that work perfectly with Archaeus
Original food and wine pairings with Archaeus
The Archaeus of Winery Ruggabellus matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust, lamb tagine with apricots (morocco) or vegetarian paella.
Details and technical informations about Winery Ruggabellus's Archaeus.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Archaeus from Winery Ruggabellus are 2012, 2014, 2013, 0 and 2015.
Informations about the Winery Ruggabellus
The Winery Ruggabellus is one of of the world's greatest estates. It offers 7 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.
