The Winery Rubiu is one of the best wineries to follow in Sardaigne.. It offers 4 wines for sale in of Sardinia to come and discover on site or to buy online.
Looking for the best Winery Rubiu wines in Sardinia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rubiu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rubiu wines with technical and enological descriptions.
How Winery Rubiu wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, leek pie or lamb tagine with apricots.
In the mouth the red wine of Winery Rubiu. is a powerful.
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
Granitic soils.
How Winery Rubiu wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of waterzooï of the sea, light tuna-tomato quiche (without cream) or rice and cheese ball.
In the mouth the white wine of Winery Rubiu. is a powerful.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Planning a wine route in the of Sardinia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rubiu.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
