Winery RubiuBanjoi Monica di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Banjoi Monica di Sardegna from the Winery Rubiu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Banjoi Monica di Sardegna of Winery Rubiu in the region of Sardinia is a powerful.
Food and wine pairings with Banjoi Monica di Sardegna
Pairings that work perfectly with Banjoi Monica di Sardegna
Original food and wine pairings with Banjoi Monica di Sardegna
The Banjoi Monica di Sardegna of Winery Rubiu matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (quebec!), three ways to prepare chinese noodles or canned cassoulet.
Details and technical informations about Winery Rubiu's Banjoi Monica di Sardegna.
Discover the grape variety: Ribier noir
Table grape with long bunches and spherical blue-black berries with thick skin and juicy flesh, a sweet neutral flavour. Excellent shelf life and market durability. Grown for fresh consumption in the Mediterranean, California and Argentina, prized for its attractive appearance and long-keeping ability, one of the great international commercial table grapes. Black table grape variety, formerly also called Alphonse Lavallée.
Last vintages of this wine
The best vintages of Banjoi Monica di Sardegna from Winery Rubiu are 0, 2017
Informations about the Winery Rubiu
The Winery Rubiu is one of of the world's greatest estates. It offers 4 wines for sale in the of Monica di Sardegna to come and discover on site or to buy online.
The wine region of Monica di Sardegna
Sardinian DOC covering the whole island (Cagliari, Nuoro, Oristano, Sassari), coastal alluvial plains and clay-limestone volcanic hillsides. Monica exclusive flagship red (≥85%, Sardinia's second red after Cannonau, probably imported from Spain in the 14th century): supple and fruity with red cherry, raspberry, plum, Mediterranean herbs and floral touch, soft tannins, bright fruit — dry or sweet. A convivial light ruby red.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
