The Winery Rothweiler of Baden

Winery Rothweiler
The winery offers 35 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1174 of the estates of Baden.
It is located in Baden

The Winery Rothweiler is one of the best wineries to follow in Baden.. It offers 35 wines for sale in of Baden to come and discover on site or to buy online.

Top Winery Rothweiler wines

Looking for the best Winery Rothweiler wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rothweiler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rothweiler wines with technical and enological descriptions.

The top red wines of Winery Rothweiler

Food and wine pairings with a red wine of Winery Rothweiler

How Winery Rothweiler wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bobotie, merguez with lentils or salmon steak on a bed of leeks.

The grape varieties most used in the red wines of Winery Rothweiler.

  • St. Laurent
  • Cabernet Sauvignon
  • Primitivo
  • Shiraz/Syrah

Discovering the wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

Baden is classified as zone B under the European Union's Vineyard">Vineyard climate classification. Every other German region is in chilly Zone A. Baden is, unusually for Germany, best known for its red wines, However its whites account for the majority of its output. Pinot Noir rules the vineyards here.

For every acre of Riesling (the dominant variety in almost every other German region), there are five of Pinot Noir. The next most commonly planted variety is Müller-Thurgau, followed by Pinot Gris and Pinot Blanc. The combined vineyard area occupied by these latter three is roughly equal to that devoted to Pinot Noir alone. Next comes Riesling, which accounts for less than 10 percent of Baden's vineyard area, followed closely by Gutedel (Chasselas).

The top white wines of Winery Rothweiler

Food and wine pairings with a white wine of Winery Rothweiler

How Winery Rothweiler wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with prunes, quick salmon skewers or spinach and goat cheese quiche.

Organoleptic analysis of white wines of Winery Rothweiler

In the mouth the white wine of Winery Rothweiler. is a with a nice freshness.

The best vintages in the white wines of Winery Rothweiler

  • 2016With an average score of 4.34/5

The grape varieties most used in the white wines of Winery Rothweiler.

  • Riesling
  • Chardonnay
  • Gelber Muskateller
  • Grauburgunder
  • Ehrenfelser
  • Weissburgunder

Discover the grape variety: Grauburgunder

The top pink wines of Winery Rothweiler

Food and wine pairings with a pink wine of Winery Rothweiler

How Winery Rothweiler wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

Discover other wineries and winemakers neighboring the Winery Rothweiler

Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rothweiler.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Rothweiler and wines from the region

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.