Winery RothweilerAuerbacher Fürstenlager Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Auerbacher Fürstenlager Syrah
Pairings that work perfectly with Auerbacher Fürstenlager Syrah
Original food and wine pairings with Auerbacher Fürstenlager Syrah
The Auerbacher Fürstenlager Syrah of Winery Rothweiler matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef strogonoff, pastillas with lamb and apricots or papillotes of swordfish with curry.
Details and technical informations about Winery Rothweiler's Auerbacher Fürstenlager Syrah.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of Auerbacher Fürstenlager Syrah from Winery Rothweiler are 0
Informations about the Winery Rothweiler
The Winery Rothweiler is one of of the world's greatest estates. It offers 31 wines for sale in the of Hessische Bergstrasse to come and discover on site or to buy online.
The wine region of Hessische Bergstrasse
The wine region of Hessische Bergstrasse of Germany. Wineries and vineyards like the Domaine Griesel & Compagnie or the Domaine Simon-Bürkle produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hessische Bergstrasse are Riesling, Chardonnay and Dornfelder, they are then used in wines in blends or as a single variety. On the nose of Hessische Bergstrasse often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, earth or tropical fruit.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
