Winery RothweilerAuerbacher Fürstenlager Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Auerbacher Fürstenlager Cabernet Sauvignon
Pairings that work perfectly with Auerbacher Fürstenlager Cabernet Sauvignon
Original food and wine pairings with Auerbacher Fürstenlager Cabernet Sauvignon
The Auerbacher Fürstenlager Cabernet Sauvignon of Winery Rothweiler matches generally quite well with dishes of beef, lamb or spicy food such as recipes of korean bibimbap, lamb and coconut curry, african style or carrot soup with curry and coconut milk.
Details and technical informations about Winery Rothweiler's Auerbacher Fürstenlager Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Rothweiler
The Winery Rothweiler is one of of the world's great estates. It offers 31 wines for sale in the of Hessische Bergstrasse to come and discover on site or to buy online.
The wine region of Hessische Bergstrasse
The wine region of Hessische Bergstrasse of Germany. Wineries and vineyards like the Domaine Griesel & Compagnie or the Domaine Simon-Bürkle produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hessische Bergstrasse are Riesling, Chardonnay and Dornfelder, they are then used in wines in blends or as a single variety. On the nose of Hessische Bergstrasse often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, earth or tropical fruit.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
