Winery RothweilerAuerbacher Fürstenlager Riesling Kabinett Trocken

White wine of Hessische Bergstrasse of Germany

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Auerbacher Fürstenlager Riesling Kabinett Trocken of Winery Rothweiler is a white wine from the region of Hessische Bergstrasse.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Auerbacher Fürstenlager Riesling Kabinett Trocken from the Winery Rothweiler

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Auerbacher Fürstenlager Riesling Kabinett Trocken of Winery Rothweiler in the region of Hessische Bergstrasse is a with a nice freshness.

Food and wine pairings with Auerbacher Fürstenlager Riesling Kabinett Trocken

Pairings that work perfectly with Auerbacher Fürstenlager Riesling Kabinett Trocken

Original food and wine pairings with Auerbacher Fürstenlager Riesling Kabinett Trocken

Cured meat

Spicy food

The Auerbacher Fürstenlager Riesling Kabinett Trocken of Winery Rothweiler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of oven-baked sausage, raoul's bouillabaisse or chicken tagine with lemon confit (marrakech style).

Details and technical informations about Winery Rothweiler's Auerbacher Fürstenlager Riesling Kabinett Trocken.

Winery

Winery Rothweiler

Grape varieties

Riesling

Region/Great wine region

Hessische Bergstrasse

Country

Germany

Style of wine

White

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Rothweiler

The winery offers 35 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Hessische Bergstrasse

The Winery Rothweiler is one of of the world's greatest estates. It offers 31 wines for sale in the of Hessische Bergstrasse to come and discover on site or to buy online.

In the top 30000 of of Germany wines

In the top 3000 of of Hessische Bergstrasse wines

In the top 150000 of white wines

In the top 550000 wines of the world

The wine region of Hessische Bergstrasse

The wine region of Hessische Bergstrasse of Germany. Wineries and vineyards like the Domaine Griesel & Compagnie or the Domaine Simon-Bürkle produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hessische Bergstrasse are Riesling, Chardonnay and Dornfelder, they are then used in wines in blends or as a single variety. On the nose of Hessische Bergstrasse often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, earth or tropical fruit.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...

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The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.