Winery RothweilerAuerbacher Fürstenlager Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Auerbacher Fürstenlager Grauer Burgunder from the Winery Rothweiler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auerbacher Fürstenlager Grauer Burgunder of Winery Rothweiler in the region of Baden is a .
Food and wine pairings with Auerbacher Fürstenlager Grauer Burgunder
Pairings that work perfectly with Auerbacher Fürstenlager Grauer Burgunder
Original food and wine pairings with Auerbacher Fürstenlager Grauer Burgunder
The Auerbacher Fürstenlager Grauer Burgunder of Winery Rothweiler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of endives au gratin without béchamel sauce, delicious thai chicken or chicken with white wine and olives.
Details and technical informations about Winery Rothweiler's Auerbacher Fürstenlager Grauer Burgunder.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Auerbacher Fürstenlager Grauer Burgunder from Winery Rothweiler are 0
Informations about the Winery Rothweiler
The Winery Rothweiler is one of of the world's greatest estates. It offers 31 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
