Winery RothweilerWeissweiler Cuvée Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Weissweiler Cuvée Riesling from the Winery Rothweiler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissweiler Cuvée Riesling of Winery Rothweiler in the region of Baden is a with a nice freshness.
Food and wine pairings with Weissweiler Cuvée Riesling
Pairings that work perfectly with Weissweiler Cuvée Riesling
Original food and wine pairings with Weissweiler Cuvée Riesling
The Weissweiler Cuvée Riesling of Winery Rothweiler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of steamed pork chops, scallops with chorizo sauce or couscous from the sea.
Details and technical informations about Winery Rothweiler's Weissweiler Cuvée Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Rothweiler
The Winery Rothweiler is one of of the world's great estates. It offers 31 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
