The Winery Ros Marina is one of the best wineries to follow in Penedès.. It offers 13 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Ros Marina wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ros Marina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ros Marina wines with technical and enological descriptions.
How Winery Ros Marina wines pair with each other generally quite well with dishes such as recipes .
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
15,200 ha, Mediterranean climate. Renowned Catalan aperitif.
How Winery Ros Marina wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leek, goat cheese and bacon quiche, smoked salmon pasta gratin or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Ros Marina. often reveals types of flavors of oak.
Structured, elegant reds with a deep ruby colour, soft to firm tannins and a full palate, showing signature aromas of red fruits (cherry, strawberry), black fruits (blackberry), plum, tobacco, leather and vanilla from oak ageing. Good ageing potential. The star of great Catalan reds from DO Penedès, Costers del Segre and Conca de Barberà. Catalan synonym for Tempranillo ("eye of the hare"), the native black variety of the Iberian plateau.
How Winery Ros Marina wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, thai coconut chicken with black mushrooms or tripe in the style of caen.
In the mouth the red wine of Winery Ros Marina. is a powerful with a nice freshness.
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
How Winery Ros Marina wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sautéed pork with pineapple, lamb in a crown with spring vegetables or rabbit legs with mushrooms.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ros Marina.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
