Winery Ros MarinaMas Uberni Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Mas Uberni Chardonnay from the Winery Ros Marina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Uberni Chardonnay of Winery Ros Marina in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Mas Uberni Chardonnay
Pairings that work perfectly with Mas Uberni Chardonnay
Original food and wine pairings with Mas Uberni Chardonnay
The Mas Uberni Chardonnay of Winery Ros Marina matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of blue cord, tomato, zucchini and tuna flan or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Ros Marina's Mas Uberni Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mas Uberni Chardonnay from Winery Ros Marina are 2017, 2014, 0
Informations about the Winery Ros Marina
The Winery Ros Marina is one of of the world's greatest estates. It offers 12 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
