Winery Rondo del ValleDecima Cabernet - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Decima Cabernet - Merlot of Winery Rondo del Valle in the region of North often reveals types of flavors of earth, oak.
Food and wine pairings with Decima Cabernet - Merlot
Pairings that work perfectly with Decima Cabernet - Merlot
Original food and wine pairings with Decima Cabernet - Merlot
The Decima Cabernet - Merlot of Winery Rondo del Valle matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, thiebou yappe from senegal (rice with lamb) or rabbit à la lorientaise.
Details and technical informations about Winery Rondo del Valle's Decima Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Decima Cabernet - Merlot from Winery Rondo del Valle are 2016, 0, 2014, 2017
Informations about the Winery Rondo del Valle
The Winery Rondo del Valle is one of of the world's greatest estates. It offers 13 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
