The Romain d’Aniello - Domaine des Pierrots is one of the world's great estates. It offers 5 wines for sale in of Saint-Joseph to come and discover on site or to buy online.
Looking for the best Romain d’Aniello - Domaine des Pierrots wines in Saint-Joseph among all the wines in the region? Check out our tops of the best red, white or effervescent Romain d’Aniello - Domaine des Pierrots wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Romain d’Aniello - Domaine des Pierrots wines with technical and enological descriptions.
How Romain d’Aniello - Domaine des Pierrots wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of sloth pork loin, cataplana with seafood or chicken with rice for cookeo robot.
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
On the nose of Saint-Joseph often reveals types of flavors of cream, orange peel or prune and sometimes also flavors of brioche, nutty or green apple. In the mouth of Saint-Joseph is a powerful with a nice freshness. We currently count 298 estates and châteaux in the of Saint-Joseph, producing 732 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Joseph go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Romain d’Aniello - Domaine des Pierrots wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of american fillet (belgian-style beef tartar), lamb tagine with dried fruits and herbs or savoyard pizza (cream base).
In the mouth the red wine of Romain d’Aniello - Domaine des Pierrots. is a powerful with a nice balance between acidity and tannins.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of Saint-Joseph? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Romain d’Aniello - Domaine des Pierrots.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
