Romain d’Aniello - Domaine des Pierrotsl'Empreinte de Papy
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the l'Empreinte de Papy from the Romain d’Aniello - Domaine des Pierrots
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the l'Empreinte de Papy of Romain d’Aniello - Domaine des Pierrots in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with l'Empreinte de Papy
Pairings that work perfectly with l'Empreinte de Papy
Original food and wine pairings with l'Empreinte de Papy
The l'Empreinte de Papy of Romain d’Aniello - Domaine des Pierrots matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecue burger, grilled lamb shoulder with spices and honey or mixed paella valenciana.
Details and technical informations about Romain d’Aniello - Domaine des Pierrots's l'Empreinte de Papy.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Romain d’Aniello - Domaine des Pierrots
The Romain d’Aniello - Domaine des Pierrots is one of of the world's greatest estates. It offers 10 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
