Winery Rolly Gassmann - Oberer Weingarten de Rohrschwihr Gewürztraminer

Winery Rolly GassmannOberer Weingarten de Rohrschwihr Gewürztraminer

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Oberer Weingarten de Rohrschwihr Gewürztraminer of Winery Rolly Gassmann is a white wine from the region of Alsace.
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Oberer Weingarten de Rohrschwihr Gewürztraminer of the Winery Rolly Gassmann is in the top 60 of wines of Alsace.

Taste structure of the Oberer Weingarten de Rohrschwihr Gewürztraminer from the Winery Rolly Gassmann

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Oberer Weingarten de Rohrschwihr Gewürztraminer of Winery Rolly Gassmann in the region of Alsace is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

Wine with earth taste

honey

Wine with microbio taste

cheese, oil

Wine with floral taste

rose petal

On the nose the Oberer Weingarten de Rohrschwihr Gewürztraminer of Winery Rolly Gassmann in the region of Alsace often reveals types of flavors of citrus, cheese or honey and sometimes also flavors of lychee, earth or microbio.

Details and technical informations about Winery Rolly Gassmann's Oberer Weingarten de Rohrschwihr Gewürztraminer.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Oberer Weingarten de Rohrschwihr Gewürztraminer - 2016
In the top 60 of of Alsace wines
Average rating: 4.211110
Oberer Weingarten de Rohrschwihr Gewürztraminer - 2013
In the top 60 of of Alsace wines
Average rating: 411110
Oberer Weingarten de Rohrschwihr Gewürztraminer - 2012
In the top 60 of of Alsace wines
Average rating: 411110
Oberer Weingarten de Rohrschwihr Gewürztraminer - 2011
In the top 60 of of Alsace wines
Average rating: 4.211110
Oberer Weingarten de Rohrschwihr Gewürztraminer - 2010
In the top 60 of of Alsace wines
Average rating: 411110
Oberer Weingarten de Rohrschwihr Gewürztraminer - 2009
In the top 60 of of Alsace wines
Average rating: 4.111110
Oberer Weingarten de Rohrschwihr Gewürztraminer - 2008
In the top 60 of of Alsace wines
Average rating: 4.111110

The best vintages of Oberer Weingarten de Rohrschwihr Gewürztraminer from Winery Rolly Gassmann are 2016, 2011, 2009, 2008 and 2005.

Informations about the Winery Rolly Gassmann

The winery offers 52 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Alsace

The Winery Rolly Gassmann is one of of the world's greatest estates. It offers 49 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 3000 of of France wines
In the top 65 of of Alsace wines
In the top 2000 of white wines
In the top 15000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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