
Winery Rolly GassmannMuscat
This wine generally goes well with spicy food and sweet desserts.

Wine flavors and olphactive analysis
On the nose the Muscat of Winery Rolly Gassmann in the region of Alsace often reveals types of flavors of floral.
Food and wine pairings with Muscat
Pairings that work perfectly with Muscat
Original food and wine pairings with Muscat
The Muscat of Winery Rolly Gassmann matches generally quite well with dishes of spicy food or sweet desserts such as recipes of caramelized lamb mice or traditional pastry flan.
Details and technical informations about Winery Rolly Gassmann's Muscat.
Discover the grape variety: Canner seedless
Table grape with long clusters and seedless golden berries, thin skin and crunchy flesh, neutral sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive appearance, pleasant taste and good cold-storage life. American seedless white table grape variety bred for fresh consumption.
Last vintages of this wine
The best vintages of Muscat from Winery Rolly Gassmann are 2014, 2013, 2010
Informations about the Winery Rolly Gassmann
The Winery Rolly Gassmann is one of of the world's great estates. It offers 49 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.













