Winery Roland - Yakima Valley Red Willow Vineyard Solstice Syrah

Winery RolandYakima Valley Red Willow Vineyard Solstice Syrah

The Yakima Valley Red Willow Vineyard Solstice Syrah of Winery Roland is a red wine from the region of Yakima Valley of Washington.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Roland's Yakima Valley Red Willow Vineyard Solstice Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanc Auba

This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.

Informations about the Winery Roland

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Yakima Valley in the region of Washington

The Winery Roland is one of of the world's greatest estates. It offers 4 wines for sale in the of Yakima Valley to come and discover on site or to buy online.

Top wine Washington
In the top 200000 of of United States wines
In the top 1500 of of Yakima Valley wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Yakima Valley

The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

The word of the wine: Merrain

Oak wood split into planks used to make the barrel.

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