The Winery Roland is one of the best wineries to follow in Yakima Valley.. It offers 4 wines for sale in of Yakima Valley to come and discover on site or to buy online.
Looking for the best Winery Roland wines in Yakima Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roland wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roland wines with technical and enological descriptions.
How Winery Roland wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, bacon and mushroom tagliatelle or rabbit with cider and mushrooms.
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
Planning a wine route in the of Yakima Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roland.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
