Winery Rodrigo MendezO Santo do Mar Tinto de Cela
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the O Santo do Mar Tinto de Cela from the Winery Rodrigo Mendez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the O Santo do Mar Tinto de Cela of Winery Rodrigo Mendez in the region of Galice is a with a nice freshness.
Food and wine pairings with O Santo do Mar Tinto de Cela
Pairings that work perfectly with O Santo do Mar Tinto de Cela
Original food and wine pairings with O Santo do Mar Tinto de Cela
The O Santo do Mar Tinto de Cela of Winery Rodrigo Mendez matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, soft and inexpensive pasta gratin or escalope cordon bleu.
Details and technical informations about Winery Rodrigo Mendez's O Santo do Mar Tinto de Cela.
Discover the grape variety: Maréchal Foch
Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of O Santo do Mar Tinto de Cela from Winery Rodrigo Mendez are 0
Informations about the Winery Rodrigo Mendez
The Winery Rodrigo Mendez is one of of the world's greatest estates. It offers 16 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
