Winery Rodrigo MendezTras da Canda Tinto
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tras da Canda Tinto from the Winery Rodrigo Mendez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tras da Canda Tinto of Winery Rodrigo Mendez in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tras da Canda Tinto of Winery Rodrigo Mendez in the region of Galice often reveals types of flavors of earth.
Food and wine pairings with Tras da Canda Tinto
Pairings that work perfectly with Tras da Canda Tinto
Original food and wine pairings with Tras da Canda Tinto
The Tras da Canda Tinto of Winery Rodrigo Mendez matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, fettuccine with cream and cheese or country-style veal roulades with risotto.
Details and technical informations about Winery Rodrigo Mendez's Tras da Canda Tinto.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Tras da Canda Tinto from Winery Rodrigo Mendez are 2015, 2016
Informations about the Winery Rodrigo Mendez
The Winery Rodrigo Mendez is one of of the world's greatest estates. It offers 16 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
