Winery Rodrigo Mendez3 Puntos Barrica Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the 3 Puntos Barrica Albariño from the Winery Rodrigo Mendez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Puntos Barrica Albariño of Winery Rodrigo Mendez in the region of Galice is a with a nice freshness.
Food and wine pairings with 3 Puntos Barrica Albariño
Pairings that work perfectly with 3 Puntos Barrica Albariño
Original food and wine pairings with 3 Puntos Barrica Albariño
The 3 Puntos Barrica Albariño of Winery Rodrigo Mendez matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of lasagne bolognaise (mascarpone), samoussa 3 reunionese cheeses or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Rodrigo Mendez's 3 Puntos Barrica Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Rodrigo Mendez
The Winery Rodrigo Mendez is one of of the world's great estates. It offers 14 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
