The Winery Rocklands Farm of Maryland

Winery Rocklands Farm
The winery offers 24 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 44 of the estates of Maryland.
It is located in Maryland

The Winery Rocklands Farm is one of the world's great estates. It offers 24 wines for sale in of Maryland to come and discover on site or to buy online.

Top Winery Rocklands Farm wines

Looking for the best Winery Rocklands Farm wines in Maryland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rocklands Farm wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rocklands Farm wines with technical and enological descriptions.

The top pink wines of Winery Rocklands Farm

Food and wine pairings with a pink wine of Winery Rocklands Farm

How Winery Rocklands Farm wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Rocklands Farm

On the nose the pink wine of Winery Rocklands Farm. often reveals types of flavors of red fruit, earth or tree fruit.

The best vintages in the pink wines of Winery Rocklands Farm

  • 2018With an average score of 3.70/5

Discovering the wine region of Maryland

Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.

Well-known vinifera grapes perform well here, with Chardonnay, Pinot Gris, Pinot Noir, Cabernet Sauvignon and Cabernet Franc as prime examples. Barbera has also made it from Piedmont in northwestern Italy to Piedmont in Maryland; it thrives in the Warmer regions alongside its warm climate partners, Sangiovese and Viognier. Seyval Blanc and Chambourcin hybrids are also grown. Maryland now has over 250 acres of vineyards and over 75 small wineries.

The top white wines of Winery Rocklands Farm

Food and wine pairings with a white wine of Winery Rocklands Farm

How Winery Rocklands Farm wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fresh tuna with sesame seeds, easy seafood gratin or spinach and goat cheese quiche.

Organoleptic analysis of white wines of Winery Rocklands Farm

On the nose the white wine of Winery Rocklands Farm. often reveals types of flavors of oak.

The grape varieties most used in the white wines of Winery Rocklands Farm.

  • Chardonel
  • Vidal Blanc
  • Chardonnay
  • Sauvignon Blanc
  • Valvin Muscat
  • Grüner Veltliner

Discover the grape variety: Vidal blanc

An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.

The top red wines of Winery Rocklands Farm

Food and wine pairings with a red wine of Winery Rocklands Farm

How Winery Rocklands Farm wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast pork with pineapple, ham croquette with purée or duck confit.

Organoleptic analysis of red wines of Winery Rocklands Farm

On the nose the red wine of Winery Rocklands Farm. often reveals types of flavors of oak, earth.

The best vintages in the red wines of Winery Rocklands Farm

  • 2014With an average score of 3.91/5
  • 2016With an average score of 3.60/5
  • 2019With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Rocklands Farm.

  • Merlot
  • Petit Verdot
  • Chardonnay
  • Shiraz/Syrah
  • Pinot Noir
  • Cabernet Franc

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

The top sparkling wines of Winery Rocklands Farm

Food and wine pairings with a sparkling wine of Winery Rocklands Farm

How Winery Rocklands Farm wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of duck legs with confit potatoes or chicken fajitas.

The grape varieties most used in the sparkling wines of Winery Rocklands Farm.

  • Chambourcin

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Rocklands Farm

Planning a wine route in the of Maryland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rocklands Farm.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Rocklands Farm and wines from the region

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

Decanter Fine Wine Encounter NYC: our insider tips to the biggest event of the year so far

For the first time in our history, join us in New York this Saturday 18 June and share the unmissable experience of the Decanter Fine Wine Encounter in one of the best cities in the world. Decanter Fine Wine Encounter NYC is taking over the 60th floor Bay Room at Manhatta in Manhattan for an incredible day of wine tasting, featuring over 50 prestigious wine producers, showcasing over 200 fine wines and hosting four sensational masterclasses. Want to know what you absolutely can’t miss? Here’s ou ...

Lucio Tasca d’Almerita dies

Lucio Tasca d’Almerita died in Palermo this week, on 25 July, aged 82. In Sicily he was known simply as ‘Conte Lucio’, such was the reputation of the Count and the amount of respect and affection people had for him. Lucio was one of the pioneers of winemaking on the island from a technical point of view, but moreover he was able to demonstrate how effective the modernisation of Sicily could be from a cultural standpoint. Born in Palermo on 9 January 1940, he was an athlete in his youth and even ...

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.