Winery Rocklands Farm - Monocacy

Winery Rocklands FarmMonocacy

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Monocacy of Winery Rocklands Farm is a white wine from the region of Maryland.
This wine generally goes well with

Details and technical informations about Winery Rocklands Farm's Monocacy.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
10.3°
Allergens
Contains sulfites

Discover the grape variety: Danuta

A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.

Last vintages of this wine

Monocacy - 0
In the top 100 of of Maryland wines
Average rating: 3.61110.50

The best vintages of Monocacy from Winery Rocklands Farm are 0

Informations about the Winery Rocklands Farm

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Maryland

The Winery Rocklands Farm is one of of the world's greatest estates. It offers 21 wines for sale in the of Maryland to come and discover on site or to buy online.

Top wine Maryland
In the top 85000 of of United States wines
In the top 400 of of Maryland wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Maryland

Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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