Winery Le Loup BlancMéchant Loup
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Méchant Loup from the Winery Le Loup Blanc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Méchant Loup of Winery Le Loup Blanc in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Méchant Loup
Pairings that work perfectly with Méchant Loup
Original food and wine pairings with Méchant Loup
The Méchant Loup of Winery Le Loup Blanc matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, tagliatelle with mushrooms or alsatian fondue.
Details and technical informations about Winery Le Loup Blanc's Méchant Loup.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Le Loup Blanc
The Winery Le Loup Blanc is one of of the world's greatest estates. It offers 16 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
The wine region of Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Domaine Chevalier de Bayard produce mainly wines red, white and pink. The most planted grape varieties in the region of Aude are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aude often reveals types of flavors of pineapple, black currant or floral and sometimes also flavors of tropical fruit, chard or earthy.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
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The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.