The Winery Le Loup Blanc of Languedoc of Languedoc-Roussillon

The Winery Le Loup Blanc is one of the best wineries to follow in Languedoc.. It offers 16 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Le Loup Blanc wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Loup Blanc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Loup Blanc wines with technical and enological descriptions.
How Winery Le Loup Blanc wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, spinach, smoked salmon and ricotta lasagne or veal blanquette à l'ancienne.
On the nose the red wine of Winery Le Loup Blanc. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, microbio. In the mouth the red wine of Winery Le Loup Blanc. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Le Loup Blanc wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with ham and tomato, leek, goat cheese and bacon quiche or spanish omelette (tortilla auténtica).
In the mouth the white wine of Winery Le Loup Blanc. is a powerful.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Winery Le Loup Blanc wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat lasagna, broccoli and blue cheese quiche without pastry or aperitif skewers edam/basilic/dry apricot.
On the nose the pink wine of Winery Le Loup Blanc. often reveals types of flavors of strawberries, red fruit. In the mouth the pink wine of Winery Le Loup Blanc. is a with a nice freshness.
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Loup Blanc.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.