Winery Le Loup BlancLe Regal Minervois Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Regal Minervois Blanc from the Winery Le Loup Blanc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Regal Minervois Blanc of Winery Le Loup Blanc in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Le Regal Minervois Blanc
Pairings that work perfectly with Le Regal Minervois Blanc
Original food and wine pairings with Le Regal Minervois Blanc
The Le Regal Minervois Blanc of Winery Le Loup Blanc matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of eggplant and zucchini lasagna, quiche with leeks and fresh salmon from flo or leek and fresh salmon tart.
Details and technical informations about Winery Le Loup Blanc's Le Regal Minervois Blanc.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Le Regal Minervois Blanc from Winery Le Loup Blanc are 2018, 2016, 2011, 2017 and 2013.
Informations about the Winery Le Loup Blanc
The Winery Le Loup Blanc is one of of the world's greatest estates. It offers 16 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
