Winery Le Loup BlancLe Regal Minervois Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Regal Minervois Blanc from the Winery Le Loup Blanc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Regal Minervois Blanc of Winery Le Loup Blanc in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Le Regal Minervois Blanc
Pairings that work perfectly with Le Regal Minervois Blanc
Original food and wine pairings with Le Regal Minervois Blanc
The Le Regal Minervois Blanc of Winery Le Loup Blanc matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with salmon, tuna, pepper and tomato quiche or special' tagliatelle carbonara.
Details and technical informations about Winery Le Loup Blanc's Le Regal Minervois Blanc.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Le Regal Minervois Blanc from Winery Le Loup Blanc are 2018, 2016, 2011, 2017 and 2013.
Informations about the Winery Le Loup Blanc
The Winery Le Loup Blanc is one of of the world's greatest estates. It offers 16 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
