Winery Le Loup BlancLe Regal Minervois Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Regal Minervois Blanc from the Winery Le Loup Blanc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Regal Minervois Blanc of Winery Le Loup Blanc in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Le Regal Minervois Blanc
Pairings that work perfectly with Le Regal Minervois Blanc
Original food and wine pairings with Le Regal Minervois Blanc
The Le Regal Minervois Blanc of Winery Le Loup Blanc matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with artichoke hearts and bacon, spinach and goat cheese quiche or clafoutis with bush and courgettes.
Details and technical informations about Winery Le Loup Blanc's Le Regal Minervois Blanc.
Discover the grape variety: Verjus
A very high-acid variety grown not for wine but for verjuice production — the tart unripe grape juice used in traditional cooking to acidify sauces and meats. Now virtually extinct, it bears witness to French gastronomic and viticultural heritage and is preserved in varietal collections for its historical interest. A historic French white grape specific to medieval verjuice.
Last vintages of this wine
The best vintages of Le Regal Minervois Blanc from Winery Le Loup Blanc are 2018, 2016, 2011, 2017 and 2013.
Informations about the Winery Le Loup Blanc
The Winery Le Loup Blanc is one of of the world's greatest estates. It offers 16 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
