Winery Le Loup BlancLe Regal Minervois Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Regal Minervois Blanc from the Winery Le Loup Blanc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Regal Minervois Blanc of Winery Le Loup Blanc in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Le Regal Minervois Blanc
Pairings that work perfectly with Le Regal Minervois Blanc
Original food and wine pairings with Le Regal Minervois Blanc
The Le Regal Minervois Blanc of Winery Le Loup Blanc matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon cannelloni, zucchini and goat cheese quiche or leek and fresh salmon tart.
Details and technical informations about Winery Le Loup Blanc's Le Regal Minervois Blanc.
Discover the grape variety: Perlon
Table grape with long clusters and golden, thin-skinned, crunchy berries with a fresh, sweet flavour. Nearly extinct in commercial cultivation, preserved in varietal collections for its heritage value; among the old French table grape varieties studied for their genetic and ampelographic interest. Rare French white variety, formerly grown for fresh consumption.
Last vintages of this wine
The best vintages of Le Regal Minervois Blanc from Winery Le Loup Blanc are 2018, 2016, 2011, 2017 and 2013.
Informations about the Winery Le Loup Blanc
The Winery Le Loup Blanc is one of of the world's greatest estates. It offers 16 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
