Winery Le Loup BlancLe Règal Minervois Rouge
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Règal Minervois Rouge from the Winery Le Loup Blanc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Règal Minervois Rouge of Winery Le Loup Blanc in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Règal Minervois Rouge of Winery Le Loup Blanc in the region of Languedoc-Roussillon often reveals types of flavors of black fruit.
Food and wine pairings with Le Règal Minervois Rouge
Pairings that work perfectly with Le Règal Minervois Rouge
Original food and wine pairings with Le Règal Minervois Rouge
The Le Règal Minervois Rouge of Winery Le Loup Blanc matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, pasta with mushroom sauce or veal paupiettes with beer.
Details and technical informations about Winery Le Loup Blanc's Le Règal Minervois Rouge.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Le Règal Minervois Rouge from Winery Le Loup Blanc are 2016, 2017, 2018
Informations about the Winery Le Loup Blanc
The Winery Le Loup Blanc is one of of the world's greatest estates. It offers 16 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
