The Winery Roccolo Callisto is one of the best wineries to follow in Valpolicella.. It offers 8 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Roccolo Callisto wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roccolo Callisto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roccolo Callisto wines with technical and enological descriptions.
How Winery Roccolo Callisto wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini with port sauce, kapama of lamb (traditional bosnian dish) or rabbit terrine in the style of a grandmother (pas de calais).
In the mouth the red wine of Winery Roccolo Callisto. is a powerful.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roccolo Callisto.
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
