Winery Roccolo Callisto - Valpolicella Ripasso

Winery Roccolo CallistoValpolicella Ripasso

The Valpolicella Ripasso of Winery Roccolo Callisto is a red wine from the region of Valpolicella Ripasso of Vénétie.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).

Taste structure of the Valpolicella Ripasso from the Winery Roccolo Callisto

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Valpolicella Ripasso of Winery Roccolo Callisto in the region of Vénétie is a powerful.

Details and technical informations about Winery Roccolo Callisto's Valpolicella Ripasso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Béclan

Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Roccolo Callisto

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Valpolicella Ripasso in the region of Vénétie

The Winery Roccolo Callisto is one of of the world's greatest estates. It offers 6 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.

Top wine Vénétie
In the top 150000 of of Italy wines
In the top 3500 of of Valpolicella Ripasso wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Valpolicella Ripasso

The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Braucol

See servadou iron.

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