Winery RoccastellaOffida Pecorino
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Offida Pecorino from the Winery Roccastella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Offida Pecorino of Winery Roccastella in the region of Marches is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Offida Pecorino of Winery Roccastella in the region of Marches often reveals types of flavors of tree fruit.
Food and wine pairings with Offida Pecorino
Pairings that work perfectly with Offida Pecorino
Original food and wine pairings with Offida Pecorino
The Offida Pecorino of Winery Roccastella matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, pasta with shrimp or sauté of veal with mushrooms.
Details and technical informations about Winery Roccastella's Offida Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Offida Pecorino from Winery Roccastella are 2016, 2015
Informations about the Winery Roccastella
The Winery Roccastella is one of of the world's greatest estates. It offers 1 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
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The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
