The Winery Roccastella of Montepulciano d'Abruzzo of Abruzzo

Winery Roccastella
Only one wine is currently referenced in this domain
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Abruzzo.
It is located in Montepulciano d'Abruzzo in the region of Abruzzo

The Winery Roccastella is one of the best wineries to follow in Montepulciano d'Abruzzo.. It offers 1 wines for sale in of Montepulciano d'Abruzzo to come and discover on site or to buy online.

Top Winery Roccastella wines

Looking for the best Winery Roccastella wines in Montepulciano d'Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roccastella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roccastella wines with technical and enological descriptions.

The top red wines of Winery Roccastella

Food and wine pairings with a red wine of Winery Roccastella

How Winery Roccastella wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, zucchini and goat cheese lasagna or puchero.

Organoleptic analysis of red wines of Winery Roccastella

On the nose the red wine of Winery Roccastella. often reveals types of flavors of tree fruit.

The best vintages in the red wines of Winery Roccastella

  • 2016With an average score of 4.00/5
  • 2015With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Roccastella.

  • Pecorino

Discovering the wine region of Montepulciano d'Abruzzo

The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Roccastella

Planning a wine route in the of Montepulciano d'Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roccastella.

Discover the grape variety: Durize

A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.

News about Winery Roccastella and wines from the region

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.