Winery Roberto e Andrea FerrariLoto Rosso di Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Loto Rosso di Syrah from the Winery Roberto e Andrea Ferrari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loto Rosso di Syrah of Winery Roberto e Andrea Ferrari in the region of Ticino is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Loto Rosso di Syrah
Pairings that work perfectly with Loto Rosso di Syrah
Original food and wine pairings with Loto Rosso di Syrah
The Loto Rosso di Syrah of Winery Roberto e Andrea Ferrari matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sauté of lamb with curry, lamb with coconut milk or roast pheasant.
Details and technical informations about Winery Roberto e Andrea Ferrari's Loto Rosso di Syrah.
Discover the grape variety: Silvaner
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing refined and understated aromas of citrus (lemon), white flowers (acacia), green apple, fresh herbs and calcareous mineral notes. A terroir variety for young or aged drinking, with perfect soil transparency. The undisputed star of Franconia VDP, present in Alsace AOC and Austria. An indigenous Austrian variety, also called Sylvaner or Grüner Silvaner.
Last vintages of this wine
The best vintages of Loto Rosso di Syrah from Winery Roberto e Andrea Ferrari are 2013, 2009, 2012, 0 and 2008.
Informations about the Winery Roberto e Andrea Ferrari
The Winery Roberto e Andrea Ferrari is one of of the world's greatest estates. It offers 17 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
