Winery Roberto e Andrea Ferrari - Chardonnay

Winery Roberto e Andrea FerrariChardonnay

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chardonnay of Winery Roberto e Andrea Ferrari is a white wine from the region of Ticino.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Chardonnay from the Winery Roberto e Andrea Ferrari

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chardonnay of Winery Roberto e Andrea Ferrari in the region of Ticino is a powerful with a nice freshness.

Details and technical informations about Winery Roberto e Andrea Ferrari's Chardonnay.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Roberto e Andrea Ferrari

The winery offers 19 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Ticino

The Winery Roberto e Andrea Ferrari is one of of the world's great estates. It offers 17 wines for sale in the of Ticino to come and discover on site or to buy online.

Top wine Ticino
In the top 8500 of of Switzerland wines
In the top 750 of of Ticino wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Ticino

Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.

The word of the wine: Liqueur wine

Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.

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