The Winery Roberto e Andrea Ferrari is one of the largest wineries in the world. It offers 19 wines for sale in of Ticino to come and discover on site or to buy online.
Looking for the best Winery Roberto e Andrea Ferrari wines in Ticino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roberto e Andrea Ferrari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roberto e Andrea Ferrari wines with technical and enological descriptions.
How Winery Roberto e Andrea Ferrari wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of broccoli gratin, salmon koulibiac or leek, goat cheese and bacon quiche.
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
~1,070 ha between Sopraceneri and Sottoceneri (Lugano, Mendrisio), sunny sub-Mediterranean climate.
How Winery Roberto e Andrea Ferrari wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef marengo "my mom" style, lamb tagine with prunes and dried fruits or duck legs with confit potatoes.
In the mouth the red wine of Winery Roberto e Andrea Ferrari. is a powerful with a nice balance between acidity and tannins.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Roberto e Andrea Ferrari wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), marielle's lamb and eggplant parmentier or valencian paella - family recipe.
Said of a wine that is soft and caressing in the mouth.
Planning a wine route in the of Ticino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roberto e Andrea Ferrari.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
