Winery Roberto e Andrea Ferrari - Zagara

Winery Roberto e Andrea FerrariZagara

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Zagara of Winery Roberto e Andrea Ferrari is a white wine from the region of Ticino.
This wine generally goes well with

Details and technical informations about Winery Roberto e Andrea Ferrari's Zagara.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chaouch

Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Drink young. Now rare, survives as a table grape in amateur gardens and varietal collections in central Europe, testament to the historic spread of Levantine varieties across the eastern Mediterranean and Balkans. Historic white variety, probably originating in Turkey.

Last vintages of this wine

Zagara - 0
In the top 100 of of Ticino wines
Average rating: 3.911110

The best vintages of Zagara from Winery Roberto e Andrea Ferrari are 0

Informations about the Winery Roberto e Andrea Ferrari

The winery offers 19 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Ticino

The Winery Roberto e Andrea Ferrari is one of of the world's great estates. It offers 17 wines for sale in the of Ticino to come and discover on site or to buy online.

Top wine Ticino
In the top 15000 of of Switzerland wines
In the top 850 of of Ticino wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Ticino

Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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