Winery Roberto e Andrea FerrariCastanar Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Castanar Merlot from the Winery Roberto e Andrea Ferrari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castanar Merlot of Winery Roberto e Andrea Ferrari in the region of Ticino is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Castanar Merlot
Pairings that work perfectly with Castanar Merlot
Original food and wine pairings with Castanar Merlot
The Castanar Merlot of Winery Roberto e Andrea Ferrari matches generally quite well with dishes of beef, lamb or veal such as recipes of grandma melanie's cassoulet, blanquette of lamb or filet mignon with prunes and white wine.
Details and technical informations about Winery Roberto e Andrea Ferrari's Castanar Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Castanar Merlot from Winery Roberto e Andrea Ferrari are 2016, 2013, 2015, 2011 and 0.
Informations about the Winery Roberto e Andrea Ferrari
The Winery Roberto e Andrea Ferrari is one of of the world's greatest estates. It offers 17 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
