
Winery Roberto e Andrea FerrariIbisco Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ibisco Chardonnay from the Winery Roberto e Andrea Ferrari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ibisco Chardonnay of Winery Roberto e Andrea Ferrari in the region of Ticino is a powerful with a nice freshness.
Food and wine pairings with Ibisco Chardonnay
Pairings that work perfectly with Ibisco Chardonnay
Original food and wine pairings with Ibisco Chardonnay
The Ibisco Chardonnay of Winery Roberto e Andrea Ferrari matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with cider, salmon crumble or tuna, pepper and tomato quiche.
Details and technical informations about Winery Roberto e Andrea Ferrari's Ibisco Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ibisco Chardonnay from Winery Roberto e Andrea Ferrari are 0
Informations about the Winery Roberto e Andrea Ferrari
The Winery Roberto e Andrea Ferrari is one of of the world's great estates. It offers 17 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.














