Winery RizieriBarbera d'Alba Sbilauta
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Alba Sbilauta from the Winery Rizieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Alba Sbilauta of Winery Rizieri in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d'Alba Sbilauta of Winery Rizieri in the region of Piémont often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Barbera d'Alba Sbilauta
Pairings that work perfectly with Barbera d'Alba Sbilauta
Original food and wine pairings with Barbera d'Alba Sbilauta
The Barbera d'Alba Sbilauta of Winery Rizieri matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with shrimps, roast veal with mustard cream or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Rizieri's Barbera d'Alba Sbilauta.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Barbera d'Alba Sbilauta from Winery Rizieri are 2018, 2013, 2017, 2016 and 2015.
Informations about the Winery Rizieri
The Winery Rizieri is one of of the world's greatest estates. It offers 7 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
