Winery Riunited'Oro Dolce Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the d'Oro Dolce Bianco from the Winery Riunite
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the d'Oro Dolce Bianco of Winery Riunite in the region of Emilia-Romagna is a powerful.
Food and wine pairings with d'Oro Dolce Bianco
Pairings that work perfectly with d'Oro Dolce Bianco
Original food and wine pairings with d'Oro Dolce Bianco
The d'Oro Dolce Bianco of Winery Riunite matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham, aïoli or country-style sausage.
Details and technical informations about Winery Riunite's d'Oro Dolce Bianco.
Discover the grape variety: Monarch
Colourful, structured reds with a deep purple colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices and balsamic notes. Modern disease-resistant profile. Grown in Germany, Switzerland, Belgium and the UK for organic and northern vineyards, part of the new generation of disease-resistant varieties. German black hybrid variety obtained in Freiburg.
Last vintages of this wine
The best vintages of d'Oro Dolce Bianco from Winery Riunite are 2014, 0, 2013, 2008
Informations about the Winery Riunite
The Winery Riunite is one of of the world's great estates. It offers 80 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
