Winery RisveglioEneo Susumaniello - Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Eneo Susumaniello - Negroamaro of the Winery Risveglio is in the top 90 of wines of Brindisi.
Taste structure of the Eneo Susumaniello - Negroamaro from the Winery Risveglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eneo Susumaniello - Negroamaro of Winery Risveglio in the region of Puglia is a powerful.
Food and wine pairings with Eneo Susumaniello - Negroamaro
Pairings that work perfectly with Eneo Susumaniello - Negroamaro
Original food and wine pairings with Eneo Susumaniello - Negroamaro
The Eneo Susumaniello - Negroamaro of Winery Risveglio matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef in a foie gras and truffle crust, pasta with tuna or semolina-merguez salad.
Details and technical informations about Winery Risveglio's Eneo Susumaniello - Negroamaro.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Eneo Susumaniello - Negroamaro from Winery Risveglio are 2018, 0
Informations about the Winery Risveglio
The Winery Risveglio is one of of the world's greatest estates. It offers 20 wines for sale in the of Brindisi to come and discover on site or to buy online.
The wine region of Brindisi
The wine region of Brindisi is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Risveglio or the Domaine Doppio Passo produce mainly wines red, pink and white. The most planted grape varieties in the region of Brindisi are Sangiovese, Primitivo and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Brindisi often reveals types of flavors of cherry, black fruits or jam and sometimes also flavors of raspberry, black currant or cassis.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
