Winery Risveglio72100 Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The 72100 Negroamaro of the Winery Risveglio is in the top 20 of wines of Salento.
Taste structure of the 72100 Negroamaro from the Winery Risveglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 72100 Negroamaro of Winery Risveglio in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the 72100 Negroamaro of Winery Risveglio in the region of Pouilles often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with 72100 Negroamaro
Pairings that work perfectly with 72100 Negroamaro
Original food and wine pairings with 72100 Negroamaro
The 72100 Negroamaro of Winery Risveglio matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, pasta with goat cheese, thyme and bacon or lamb stew with melting peppers.
Details and technical informations about Winery Risveglio's 72100 Negroamaro.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of 72100 Negroamaro from Winery Risveglio are 2010, 2011, 2018, 2016 and 2015.
Informations about the Winery Risveglio
The Winery Risveglio is one of of the world's greatest estates. It offers 20 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
