Winery Risveglio - Buccianera

Winery RisveglioBuccianera

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Buccianera of Winery Risveglio is a red wine from the region of Salento of Puglia.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Buccianera of the Winery Risveglio is in the top 90 of wines of Salento.

Taste structure of the Buccianera from the Winery Risveglio

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Buccianera of Winery Risveglio in the region of Puglia is a powerful.

Details and technical informations about Winery Risveglio's Buccianera.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pineau d'Aunis

The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.

Last vintages of this wine

Buccianera - 2016
In the top 90 of of Salento wines
Average rating: 4.111110
Buccianera - 2015
In the top 90 of of Salento wines
Average rating: 3.61110.50
Buccianera - 2013
In the top 90 of of Salento wines
Average rating: 3.81110.50
Buccianera - 0
In the top 90 of of Salento wines
Average rating: 3.71110.50

The best vintages of Buccianera from Winery Risveglio are 2016, 2013, 0, 2015

Informations about the Winery Risveglio

The winery offers 21 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Salento in the region of Puglia
Find the Winery Risveglio on Facebook

The Winery Risveglio is one of of the world's great estates. It offers 20 wines for sale in the of Salento to come and discover on site or to buy online.

Top wine Puglia
In the top 40000 of of Italy wines
In the top 100 of of Salento wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Salento

The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .


The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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